Lakanto Sambal · A Low-Sugar Recipe by Dietitian90 × Lakanto Malaysia
Love nasi lemak but worried about the sambal? Most sambal recipes are surprisingly high in sugar and oil — even when they don’t taste overtly sweet. This is a diabetes-friendly version that lets you enjoy your favourite nasi lemak companion without the blood sugar spike.
Dietitian90 has reworked the traditional sambal recipe using Lakanto Golden (a monk fruit-based sweetener) in place of sugar — so it’s easy to make, delicious, and safe for those managing diabetes.
Why you’ll love it
- Full sambal flavour, without the sugar spike — sweetness comes from monk fruit sweetener instead of sugar
- Easy to make at home — no need to rely on store-bought or restaurant sambal that’s often high in sugar and oil
- Diabetes-friendly — reformulated specifically with blood sugar management in mind
- Versatile — perfect alongside nasi lemak or as a condiment for other dishes
Ingredients & Method
Watch the video tutorial below for the complete ingredients list and step-by-step instructions to make this recipe.
