8 grains soft cookies

8-Grains Soft Cookies

Picture of Dietitian Lucas Lim
Dietitian Lucas Lim

Everyone loves a cookie they can feel good about. This is an easy diabetes-friendly soft cookies recipe you’re gonna want to share with all your friends!

No refined flour, no refined sugar, no dairy products and high in fiber! Let’s start baking!

Steps:

  1. Preheat the oven to 180ºC
  2. In a blender, blend together 8-grains powder, bananas, cranberries, vegetable oil and egg. Blend until smooth and pour the batter into a large bowl.
  3. Add oatmeal/barley flakes, shredded coconut and chocolate chips to the batter, stir slowly using a spoon and allow the oatmeal to absorb the moisture in the batter. (Stir for 10-15 minutes) 
  4. Scoop the batter out by a ¼ cup measuring cup onto the prepared baking sheets.
  5. Gently press the batter on the baking pan until it is about ½ inch thick.
  6. Repeat steps (4) & (5) until all the batter has been used.
  7. Place the baking tray in the center rack of the oven and bake at 180 ºC for about 18-22 minutes, bake until the cookies are lightly browned.
  8. Remove the cookies from the oven, allow to cool for about 10 minutes.

Cancellation and Refund Policy

  1. Dietitian90 Consultancy will ONLY give refunds to online nutrition course fees under the following circumstance:  – Serious illness. We will require you to produce a medical certificate as evidence. 
  2. Where online classes are cancelled by the Dietitian90 we will provide refunds except where classes are cancelled due to circumstances beyond our control (force majeure). In these cases, we will make every effort to provide alternative arrangements including make-up classes. Only where no alternative is made available will we provide refunds. 
  3. All requests for cancellation and refunds must reach us the day before the start of the class. No refunds or credits will be granted once the class has started. Approved refunds will take a minimum of 1 week to process.